Munich Dunkel Sombre Munich - Amber Kellerbier
Recipe Info
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Munich Dunkel Sombre Munich
by kcote84 on 1/30/2019 All Grain
5.5476 Gallon(s)
7.0476 Gallon(s)
90 min
75%
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All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Bohemian Pilsner - DE, Vienna - DE, CaraAmber - DE, Melanoidin Malt - US, De-Husked Caraf I - DE, Hallertauer Mittelfrüh Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 39% | 5.5 | Dark Munich - DE | 36 | 10° | Mash |
| 36% | 5 | Bohemian Pilsner - DE | 38 | 1° | Mash |
| 14% | 2 | Vienna - DE | 37 | 4° | Mash |
| 5% | 0.6614 | CaraAmber - DE | 34 | 27° | Mash |
| 3% | 0.4409 | Melanoidin Malt - US | 37 | 30° | Mash |
| 2% | 0.3307 | De-Husked Caraf I - DE | 32 | 340° | Mash |
| 13.933 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 3.0 | 17.3 |
| 1 | Hallertauer Mittelfrüh | Pellet | Boil | 15 minutes | 3.0 | 4.3 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3 | Hallertauer Mittelfrüh | Pellet | 3.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast Urquell Lager 2001 | 73% |
Other Stuff
| amount | unit | name | usage |
| 0 | each | Irish Moss | Mash |
| 0 | each | Yeast Nutrient | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- White Labs WLP800 Pilsner Lager Yeast
- caraamber = buiscuit mal
- hops crystal
Recipe Facts
Munich Dunkel Sombre Munich
Amber Kellerbier
5.55
Gallons
Liters
7.05
Gallons
Liters
@
90
min
1.069
1.019
18.4° SRM
75%
21.6 IBU (tinseth)
0.31
6.5% ABV
236 per 12oz
