Maibock - Helles Bock
Recipe Info
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Maibock
by dep0952 on 1/29/2019 All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Mt. Hood Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 6 | Vienna DME | 48 | 6° | Mash |
| 33% | 3 | Dry Malt Extract - Munich - US | 48 | 8° | Extract |
| 9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Mt. Hood | Pellet | Boil | 60 minutes | 6.0 | 18.3 |
| 1 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 9.1 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Mt. Hood | Pellet | 6.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Maibock
Helles Bock
5.30
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.068
1.022
7.9° SRM
75%
27.4 IBU (tinseth)
0.40
5.9% ABV
234 per 12oz
