APA from Strong Bitter 20 - American Pale Ale

Recipe Info

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APA from Strong Bitter 20

by on
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, CaraMunich II - DE, IBU Inject Hops, First Gold Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Dry Malt Extract - Light - US 45
Extract
25% 3 Vienna DME 45
Mash
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
8% 1 CaraMunich II - DE 0
46°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.445 IBU Inject Pellet Boil 60 minutes 12.5 15.4
1 First Gold Pellet Boil 30 minutes 7.5 15.9
0.5 First Gold Pellet Boil 10 minutes 7.5 3.8
0.5 First Gold Pellet Flame Out 0 minutes 7.5 0.0
2 First Gold Pellet Flame Out 0 minutes 7.5 0.0
2 First Gold Pellet Dry Hop 5 days 7.5 0.0
2 Amarillo Pellet Dry Hop 5 days 9.0 0.0
8.445 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.445 IBU Inject Pellet 12.5
6.0 First Gold Pellet 7.5
2 Amarillo Pellet 9.0
8.445 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

APA from Strong Bitter 20
American Pale Ale
6.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.011
10.8° SRM
75%
35.1 IBU (tinseth)
0.60
6.1% ABV
193 per 12oz