RIS - Imperial Stout

Recipe Info

Recipe Image

RIS

by on
All Grain
60 Liter(s)
80 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Pale Chocolate - UK, Coffee Malt - UK, Brown Sugar - US, Cascade Hops, Admiral Hops, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
74% 20 Pale Ale - US 37
Mash
7% 2 Crystal 120L - CA 33
120°
Mash
7% 2 Pale Chocolate - UK 32
200°
Mash
4% 1 Coffee Malt - UK 36
150°
Mash
7% 2 Brown Sugar - US 46
10°
Late
27 kg

Hops

g variety type usage time AA   IBU  
150 Cascade Pellet Boil 60 minutes 5.8 22.0
100 Admiral Pellet Boil 60 minutes 14.9 37.7
50 Herkules Pellet Boil 20 minutes 3.5 2.7
300 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
150 Cascade Pellet 5.8
100 Admiral Pellet 14.9
50 Herkules Pellet 3.5
300 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

RIS
Imperial Stout
60.00 Gallons Liters
80.00 Gallons Liters  @  100  min
1.107
1.023
40.8° SRM
75%
62.3 IBU (tinseth)
0.58
10.9% ABV
380 per 12oz