Strong Bitter from Marz - Strong Bitter
Recipe Info
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Strong Bitter from Marz
by dep0952 on 1/27/2019 All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Viking Cookie Malt, CaraMunich II - DE, Citra Hops, First Gold Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 9 | Dry Malt Extract - Munich - US | 40 | 8° | Extract |
| 8% | 1 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 8% | 1 | Viking Cookie Malt | 0 | 20° | Mash |
| 8% | 1 | CaraMunich II - DE | 0 | 46° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.492 | Citra | Pellet | Boil | 60 minutes | 12.0 | 14.8 |
| 1.5 | First Gold | Pellet | Boil | 30 minutes | 7.5 | 21.6 |
| 1.992 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.492 | Citra | Pellet | 12.0 |
| 1.5 | First Gold | Pellet | 7.5 |
| 1.992 oz | |||
Yeast
| name | attenuation |
| White Labs Dry English ale WLP007 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Strong Bitter from Marz
Strong Bitter
7.20
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.014
11.9° SRM
75%
36.4 IBU (tinseth)
0.65
5.4% ABV
188 per 12oz
