NZ Cream Ale - Cream Ale
Recipe Info
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NZ Cream Ale
by Retep on 1/27/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Wakatu Hops, Motueka Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, White Labs Kolsch WLP029 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 50% | 5 | 2-Row - US | 37 | 1° | Mash |
| 50% | 5 | Pilsner - US | 34 | 1° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Wakatu | Pellet | Boil | 60 minutes | 7.0 | 6.6 |
| 0.35 | Wakatu | Pellet | Boil | 15 minutes | 7.0 | 4.6 |
| 0.4 | Motueka | Pellet | Boil | 15 minutes | 7.0 | 5.2 |
| 0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.4 | Wakatu | Pellet | Boil | 5 minutes | 7.0 | 2.1 |
| 0.6 | Motueka | Pellet | Boil | 5 minutes | 7.0 | 3.2 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.00 | Wakatu | Pellet | 7.0 |
| 1.0 | Motueka | Pellet | 7.0 |
| 0.5 | Irish Moss | Pellet | 0.0 |
| 0.5 | Yeast Nutrient | Pellet | 0.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
| Fermentis Safale US-05 | 81% |
| White Labs Kolsch WLP029 | 75% |
| Wyeast Kölsch 2565 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 150 | 50 minutes |
| Mash-Out | Infusion | 160 | 10 minutes |
Special Instructions
- Dilute 50% with distilled
Recipe Facts
NZ Cream Ale
Cream Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.051
1.012
2.4° SRM
72%
21.6 IBU (tinseth)
0.42
5.0% ABV
170 per 12oz
