Second Belgian Dubbel - Belgian Dubbel
Recipe Info
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Second Belgian Dubbel
by Brewer 110431 on 1/26/2019 All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraAroma - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
90% | 6.55 | Pilsner - DE | 38 | 1° | Mash |
3% | 0.2 | CaraAroma - DE | 35 | 130° | Mash |
7% | 0.5 | Belgian Amber Candi Sugar - BE | 36 | 75° | Late |
7.25 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Styrian Goldings | Pellet | Boil | 30 minutes | 5.7 | 9.3 |
25 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 6.2 |
10 | Magnum | Pellet | Boil | 60 minutes | 9.6 | 8.1 |
60 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
25 | Styrian Goldings | Pellet | 5.7 |
25 | Saaz | Pellet | 3.8 |
10 | Magnum | Pellet | 9.6 |
60 g |
Yeast
name | attenuation |
Fermentis Safbrew Abbaye | 82% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Second Belgian Dubbel
Belgian Dubbel
25.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.070
1.013
13.1° SRM
75%
23.6 IBU (tinseth)
0.34
7.4% ABV
237 per 12oz