That Time Of The Month - American Pale Ale

Recipe Info
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That Time Of The Month

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All Grain
80 Gallon(s)
90 Gallon(s)
60 min
65%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Comet Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Cranberry Dry Hop, Brewers Clarex in Grams.

Fermentables
% lb fermentable ppg   L   usage  
94% 165 2-Row - US 37
1°		 Mash
6% 10 Caramel/Crystal 10 - US 35
10°		 Mash
175 lb

Hops
oz variety type usage time AA   IBU  
16 Comet Pellet Flame Out 0 minutes 9.5 0.0
16 Nelson Sauvin Pellet Flame Out 0 minutes 11.3 0.0
32 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
16 Comet Pellet 9.5
16 Nelson Sauvin Pellet 11.3
32 oz  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
amount unit name usage
80 lb Cranberry Dry Hop Boil
24 each Brewers Clarex in Grams Primary
 

Mash Steps
type heat temp °F time
single infusion Direct Heat 154 60 minutes
 

Special Instructions
  1. 5 Jars Cranberry Juice In Mash
  2. Rice Hulls in Mash

Recipe Facts

That Time Of The Month
American Pale Ale
80.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.052
1.013
3.4° SRM
65%
0.0 IBU (tinseth)
0.00
5.1% ABV
175 per 12oz
Beer Xml How are these calculations made?