Mistopheles Imperial Coffee Stout - Imperial Stout
Recipe Info
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Mistopheles Imperial Coffee Stout
by mooduckmike on 1/22/2019 All Grain
80 Gallon(s)
90 Gallon(s)
60 min
60%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Brewers Clarex in Grams, whirlfloc tablet at 10 min, Bag Coffee Beans.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 84% | 275 | 2-Row - US | 37 | 2° | Mash |
| 4% | 13 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 13 | Black Malt - US | 28 | 500° | Mash |
| 4% | 13 | Roasted Barley - US | 25 | 300° | Mash |
| 4% | 12 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 326 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 8 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 20.3 |
| 16 | Willamette | Pellet | Boil | 15 minutes | 5.0 | 6.7 |
| 24 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 8 | Columbus | Pellet | 15.0 |
| 16 | Willamette | Pellet | 5.0 |
| 24 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 25 | each | Brewers Clarex in Grams | Primary |
| 10 | each | whirlfloc tablet at 10 min | Boil |
| 3 | each | Bag Coffee Beans | Secondary |
Mash Steps
| type | heat | temp °F | time |
| single infusion | Direct Heat | 155 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mistopheles Imperial Coffee Stout
Imperial Stout
80.00
Gallons
Liters
90.00
Gallons
Liters
@
60
min
1.088
1.022
58.8° SRM
60%
27.0 IBU (tinseth)
0.31
8.5% ABV
306 per 12oz
