Family Vacation Cream Ale - Cream Ale
Recipe Info
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Family Vacation Cream Ale
by Retep on 1/20/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, Comet Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
89% | 10 | Pilsner - US | 34 | 1° | Mash |
11% | 1.25 | Flaked Barley - US | 32 | 2° | Mash |
11.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 6.5 |
0.75 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 7.4 |
0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.75 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.9 |
0.5 | Comet | Pellet | Boil | 5 minutes | 9.5 | 3.2 |
0.5 | Comet | Pellet | Flame Out | 0 minutes | 9.5 | 0.0 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.00 | Saaz | Pellet | 3.8 |
0.5 | Irish Moss | Pellet | 0.0 |
0.5 | Yeast Nutrient | Pellet | 0.0 |
1.0 | Comet | Pellet | 9.5 |
4 oz |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 150 | 50 minutes |
Mash-Out | Decoction | 160 | 15 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Family Vacation Cream Ale
Cream Ale
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.052
1.014
2.6° SRM
75%
19.1 IBU (tinseth)
0.37
4.8% ABV
173 per 12oz