Pre Port from Marz - American Porter
Recipe Info
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Pre Port from Marz
by dep0952 on 1/20/2019 All Grain + Extract
7.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Molasses - US, Dry Malt Extract - Pilsen - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Carafa III - DE, Citra Hops, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 59% | 9.9 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 6% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
| 6% | 1 | Munich - Light 10L - US | 0 | 10° | Mash |
| 6% | 1 | Molasses - US | 36 | 80° | Late |
| 6% | 1 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 6% | 1 | Crystal Rye - UK | 0 | 90° | Mash |
| 6% | 1 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
| 6% | 1 | Carafa III - DE | 0 | 525° | Mash |
| 16.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.652 | Citra | Pellet | Boil | 60 minutes | 12.0 | 18.2 |
| 1 | Cluster | Pellet | Boil | 25 minutes | 7.0 | 11.3 |
| 1 | Cluster | Pellet | Boil | 0 minutes | 7.0 | 0.0 |
| 2.652 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.652 | Citra | Pellet | 12.0 |
| 2 | Cluster | Pellet | 7.0 |
| 2.652 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 76% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pre Port from Marz
American Porter
7.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.013
43.7° SRM
75%
29.5 IBU (tinseth)
0.55
5.3% ABV
179 per 12oz
