Marzen 25 - Märzen
Recipe Info
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Marzen 25
by dep0952 on 1/20/2019 All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 9.9 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 8% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
| 8% | 1 | Munich - Light 10L - US | 0 | 10° | Mash |
| 11.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.652 | Citra | Pellet | Boil | 60 minutes | 12.0 | 23.5 |
| 0.652 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.652 | Citra | Pellet | 12.0 |
| 0.652 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 76% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marzen 25
Märzen
5.80
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.014
11.3° SRM
75%
23.5 IBU (tinseth)
0.39
5.9% ABV
201 per 12oz
