Pops Oatmeal Raisin Porter - American Porter

Recipe Info
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Pops Oatmeal Raisin Porter

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All Grain
45 Gallon(s)
50 Gallon(s)
60 min
60%
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All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Munich - Light 10L - US, Special B - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Raisins, Cinnamon, Vanilla Extract.

Fermentables
% lb fermentable ppg   L   usage  
69% 90 2-Row - US 37
1°		 Mash
8% 10 Flaked Oats - US 37
1°		 Mash
4% 5 Chocolate Malt - US 34
350°		 Mash
4% 5 Midnight Wheat - US 32
549°		 Mash
8% 10 Munich - Light 10L - US 35
10°		 Mash
8% 10 Special B - BE 30
180°		 Mash
13 lb

Hops
oz variety type usage time AA   IBU  
10 Willamette Pellet Boil 60 minutes 5.0 18.9
10 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
10 Willamette Pellet 5.0
10 oz  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
amount unit name usage
6 lb Raisins Flame Out
3 oz Cinnamon Flame Out
16 oz Vanilla Extract Flame Out
 

Mash Steps
type heat temp °F time
single infusion Decoction 154 60 minutes
 

Special Instructions
  1. Toast Oats in Oven until golden
  2. dry hop with more raisins as needed

Recipe Facts

Pops Oatmeal Raisin Porter
American Porter
45.00 Gallons Liters
50.00 Gallons Liters  @  60  min
1.062
1.016
46.0° SRM
60%
18.9 IBU (tinseth)
0.30
6.0% ABV
211 per 12oz
Beer Xml How are these calculations made?