Left Hook Extra Special Bitter - Strong Bitter
Recipe Info
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Left Hook Extra Special Bitter
by Retep on 1/18/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Willamette Hops, Tettnang Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
82% | 9 | 2-Row - US | 37 | 1° | Mash |
9% | 1 | Crystal 60L - CA | 34 | 60° | Mash |
5% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
5% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 16.9 |
1 | Tettnang | Pellet | Boil | 30 minutes | 4.5 | 11.7 |
1 | Willamette | Pellet | Boil | 20 minutes | 5.0 | 10.2 |
0.5 | Irish Moss | Pellet | Boil | 60 minutes | 0.0 | 0.0 |
0.25 | Yeast Nutrient | Pellet | Boil | 60 minutes | 0.0 | 0.0 |
1 | Tettnang | Pellet | Boil | 5 minutes | 4.5 | 3.0 |
1 | Willamette | Pellet | Dry Hop | 7 days | 5.0 | 0.0 |
5.75 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3 | Willamette | Pellet | 5.0 |
2 | Tettnang | Pellet | 4.5 |
0.5 | Irish Moss | Pellet | 0.0 |
0.25 | Yeast Nutrient | Pellet | 0.0 |
5.75 oz |
Yeast
name | attenuation |
Wyeast British Ale 1098 | 74% |
Wyeast Irish Ale 1084 | 75% |
White Labs Irish Ale WLP004 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 150 | 15 minutes |
Mash-Out | Infusion | 160 | 45 minutes |
Special Instructions
- Let rest 5 minutes before cooling
Recipe Facts
Left Hook Extra Special Bitter
Strong Bitter
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.013
9.5° SRM
72%
41.8 IBU (tinseth)
0.80
5.1% ABV
175 per 12oz