WeldWerks Hefeweizen - Weissbier
Recipe Info
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WeldWerks Hefeweizen
by Retep on 1/17/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Hallertau Hops, Lemondrop Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 40% | 4 | Pilsner - DE | 38 | 1° | Mash |
| 50% | 5 | White Wheat - US | 40 | 2° | Mash |
| 5% | 0.5 | Munich - Light 10L - US | 35 | 10° | Mash |
| 5% | 0.5 | Dextrine Malt - UK | 33 | 2° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Hallertau | Pellet | First Wort | 75 minutes | 4.5 | 8.1 |
| 1 | Hallertau | Pellet | Flame Out | 0 minutes | 4.5 | 0.0 |
| 1 | Lemondrop | Pellet | Flame Out | 0 minutes | 3.2 | 0.0 |
| 2.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Hallertau | Pellet | 4.5 |
| 1 | Lemondrop | Pellet | 3.2 |
| 2.5 oz | |||
Yeast
| name | attenuation |
| White Labs Amer. Hefeweizen Ale WLP320 | 72% |
| Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 153 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
WeldWerks Hefeweizen
Weissbier
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.051
1.013
3.6° SRM
72%
8.1 IBU (tinseth)
0.16
4.8% ABV
169 per 12oz
