Kentucky Common - California Common
Recipe Info
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Kentucky Common
by Retep on 1/17/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rye - US, Black Malt - US, Crystal 120L - CA, Cluster Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
78% | 8 | 2-Row - US | 37 | 1° | Mash |
12% | 1.25 | Flaked Corn - US | 37 | 1° | Mash |
5% | 0.5 | Flaked Rye - US | 36 | 2° | Mash |
2% | 0.25 | Black Malt - US | 28 | 500° | Mash |
2% | 0.25 | Crystal 120L - CA | 33 | 120° | Mash |
10.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Cluster | Pellet | Boil | 60 minutes | 7.0 | 12.2 |
0.5 | Cluster | Pellet | Boil | 30 minutes | 7.0 | 9.4 |
0.5 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 3.9 |
0.5 | Hallertau | Pellet | Boil | 5 minutes | 4.5 | 1.6 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Cluster | Pellet | 7.0 |
1.0 | Hallertau | Pellet | 4.5 |
2 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 152 | 60 minutes |
Special Instructions
- Hops should be Hallertau Blanc
Recipe Facts
Kentucky Common
California Common
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.049
1.009
15.6° SRM
72%
27.0 IBU (tinseth)
0.55
5.1% ABV
162 per 12oz