La Sophie Grisette - Saison
Recipe Info
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La Sophie Grisette
by Retep on 1/17/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Acidulated Malt - DE
, Flaked Oats - US, Apollo Hops, Yeast Nutrient Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Belle Saison Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
47% | 4 | 2-Row - US | 37 | 1° | Mash |
35% | 3 | Pale Wheat - CA | 36 | 2° | Mash |
9% | 0.75 | Acidulated Malt - DE | 27 | 3° | Mash |
9% | 0.75 | Flaked Oats - US | 37 | 1° | Mash |
8.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.1 | Apollo | Pellet | Boil | 60 minutes | 18.0 | 6.8 |
0.65 | Apollo | Pellet | Boil | 15 minutes | 18.0 | 22.0 |
0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
1.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.75 | Apollo | Pellet | 18.0 |
0.5 | Yeast Nutrient | Pellet | 0.0 |
1.25 oz |
Yeast
name | attenuation |
Wyeast Farmhouse Ale 3726 | 78% |
Wyeast French Saison 3711 | 81% |
Wyeast Belgian Saison 3724 | 78% |
White Labs Belgian Saison I WLP565 | 70% |
Belle Saison | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
La Sophie Grisette
Saison
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.040
1.010
2.7° SRM
72%
28.8 IBU (tinseth)
0.72
3.9% ABV
131 per 12oz