Red chair modified - American Brown Ale
Recipe Info
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Red chair modified
by Froghoppy on 1/17/2019 All Grain
3 Gallon(s)
4.3 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Red chair nwpa
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 84% | 7 | Pale 2-Row - Toasted - US | 33 | 30° | Mash |
| 7% | 0.6 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 4% | 0.33 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 5% | 0.45 | Munich - 60L - US | 33 | 60° | Mash |
| 8.38 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.9 | Centennial | Leaf | Boil | 60 minutes | 10.5 | 45.6 |
| 0.4 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 6.1 |
| 0.75 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
| 2.05 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.9 | Centennial | Leaf | 10.5 |
| 1.15 | Cascade | Pellet | 5.8 |
| 2.05 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 60 min mash @ 52 5.0 gal
- Fermenting @ 67 10 days
- Dry hop @ 7 days. .08 oz citra
Recipe Facts
Red chair modified
American Brown Ale
3.00
Gallons
Liters
4.30
Gallons
Liters
@
60
min
1.070
1.013
35.0° SRM
75%
51.7 IBU (tinseth)
0.74
7.3% ABV
235 per 12oz
