Cowboy Altbier - Altbier
Recipe Info
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Cowboy Altbier
by Retep on 1/17/2019 All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
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All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich I - DE, Carafa II - DE, Magnum Hops, Irish Moss Hops, Yeast Nutrient Hops, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 70% | 7.5 | Pilsner - DE | 38 | 1° | Mash |
| 14% | 1.5 | Munich - Light 10L - US | 35 | 10° | Mash |
| 9% | 1 | Aromatic Malt - US | 35 | 20° | Mash |
| 5% | 0.5 | CaraMunich I - DE | 34 | 39° | Mash |
| 2% | 0.175 | Carafa II - DE | 32 | 412° | Mash |
| 10.675 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 40.0 |
| 0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.25 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.5 | Tettnang | Pellet | Boil | 15 minutes | 4.5 | 3.7 |
| 2.25 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Magnum | Pellet | 12.0 |
| 0.5 | Irish Moss | Pellet | 0.0 |
| 0.25 | Yeast Nutrient | Pellet | 0.0 |
| 0.5 | Tettnang | Pellet | 4.5 |
| 2.25 oz | |||
Yeast
| name | attenuation |
| White Labs Dusseldorf Alt WLP036 | 68% |
| Wyeast German Ale 1007 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 149 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cowboy Altbier
Altbier
5.50
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.054
1.015
13.5° SRM
75%
43.8 IBU (tinseth)
0.81
5.0% ABV
181 per 12oz
