Westy 12 - Belgian Dark Strong Ale
Recipe Info
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Westy 12
by Retep on 1/17/2019 All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, CaraMunich - BE, Belgian Dark Candi Syrup - BE
, Biscuit Malt - BE, Special B - BE, Chocolate - BE, Brewer's Gold Hops, Styrian Goldings Hops, Servomyces Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
58% | 9 | Pilsner - US | 34 | 1° | Extract |
19% | 3 | Pale 2-Row - CA | 36 | 1° | Extract |
6% | 1 | CaraMunich - BE | 34 | 56° | Mash |
6% | 1 | Belgian Dark Candi Syrup - BE | 32 | 180° | Extract |
5% | 0.75 | Biscuit Malt - BE | 36 | 23° | Mash |
3% | 0.5 | Special B - BE | 30 | 180° | Mash |
2% | 0.25 | Chocolate - BE | 30 | 340° | Mash |
15.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Brewer's Gold | Pellet | Boil | 60 minutes | 7.0 | 16.6 |
1 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 6.2 |
1 | Servomyces | Pellet | Boil | 10 minutes | 0.0 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Brewer's Gold | Pellet | 7.0 |
1 | Styrian Goldings | Pellet | 5.3 |
1 | Servomyces | Pellet | 0.0 |
3 oz |
Yeast
name | attenuation |
White Labs Abbey Ale WLP530 | 77% |
Wyeast French Saison 3711 | 90% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 149 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Westy 12
Belgian Dark Strong Ale
5.50
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.092
1.015
30.7° SRM
72%
22.8 IBU (tinseth)
0.25
9.9% ABV
318 per 12oz