IPA ORANGE FRUIT - American IPA
Recipe Info
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IPA ORANGE FRUIT
by MarcosKuchak on 1/15/2019
5
1
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Melanoidin Malt - US, CaraMunich III - DE, Columbus Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Extrato Casca de laranja curtida com vodka somente o liquido aos 12 dias de fermentacao.
Fermentables
% | kg | fermentable | ppg | L | usage |
45% | 7.5 | Pale Ale - US | 37 | 3° | Mash |
45% | 7.5 | Pilsen - UK | 36 | 1° | Mash |
6% | 1 | Melanoidin Malt - US | 37 | 20° | Mash |
3% | 0.5 | CaraMunich III - DE | 34 | 57° | Mash |
16.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 28.3 |
100 | Summit | Pellet | Boil | 5 minutes | 17.5 | 13.2 |
100 | Summit | Pellet | Boil | 0 minutes | 17.5 | 0.0 |
200 | Summit | Pellet | Dry Hop | 4 days | 17.5 | 0.0 |
450 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Columbus | Pellet | 15.0 |
400 | Summit | Pellet | 17.5 |
450 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
50 | each | Extrato Casca de laranja curtida com vodka somente o liquido aos 12 dias de fermentacao | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 60 min a 65 graus 10 min 78 graus
- fermentar a 19 graus por 7 dias, sendo que no quarto dia fazer o DRY HOPP e colocando o extrato de vodka com casca de laranja
- aumentar para 22 graus por 4 dias e fazer cold crash a 0 graus 3 dias
- engarrafar com 6gr acucar mascavo por litro
Recipe Facts
IPA ORANGE FRUIT
American IPA
60.00
Gallons
Liters
80.00
Gallons
Liters
@
60
min
1.063
1.012
7.8° SRM
75%
41.4 IBU (tinseth)
0.66
6.6% ABV
210 per 12oz