Raspberry Kolsch - Kölsch
Recipe Info
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Raspberry Kolsch
by Retep on 1/14/2019 All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Vienna - US, Wheat Malt - DE, Hallertau Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast Kölsch 2565 Homebrew Yeast, White Labs Kolsch WLP029 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
85% | 8.5 | Pilsner - US | 34 | 1° | Mash |
5% | 0.5 | Acidulated Malt - DE | 27 | 3° | Mash |
5% | 0.5 | Vienna - US | 36 | 4° | Mash |
5% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Hallertau | Pellet | Boil | 60 minutes | 5.9 | 10.5 |
0.5 | Hallertau | Pellet | Boil | 30 minutes | 5.9 | 8.1 |
0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Hallertau | Pellet | 5.9 |
0.5 | Yeast Nutrient | Pellet | 0.0 |
0.5 | Irish Moss | Pellet | 0.0 |
2 oz |
Yeast
name | attenuation |
Wyeast Kölsch 2565 | 75% |
White Labs Kolsch WLP029 | 75% |
Wyeast German Ale 1007 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 146 | 45 minutes |
Mash-Out | Decoction | 166 | 15 minutes |
Special Instructions
- Ferment for 7-10 days. Soak 2.5 lb raspberries in 200F water for 10 minutes. Drain and crush in bottom of fermenter. Rack beer on top of raspberries for 4 days.
- SG = [Wfruit X (Psugar/100) X 45]/Vbeer. SG = [3*(7/100)*45]/5.5 = 1.7SG
Recipe Facts
Raspberry Kolsch
Kölsch
5.50
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.046
1.012
2.7° SRM
75%
18.6 IBU (tinseth)
0.40
4.5% ABV
153 per 12oz