Dopplebock 20 - Schwarzbier
Recipe Info
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Dopplebock 20
by dep0952 on 1/12/2019 All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Carafa III - DE, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 86% | 13.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 2% | 0.25 | Carafa III - DE | 0 | 525° | Mash |
| 6% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
| 6% | 1 | Munich Light - DE | 0 | 6° | Mash |
| 15.55 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.646 | Citra | Pellet | Boil | 60 minutes | 12.0 | 19.2 |
| 1 | Tettnang | Pellet | Boil | 15 minutes | 4.5 | 5.5 |
| 1.646 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.646 | Citra | Pellet | 12.0 |
| 1 | Tettnang | Pellet | 4.5 |
| 1.646 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dopplebock 20
Schwarzbier
6.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.078
1.023
20.3° SRM
75%
24.7 IBU (tinseth)
0.32
7.0% ABV
269 per 12oz
