Marzen 20 - Märzen
Recipe Info
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Marzen 20
by dep0952 on 1/12/2019 All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 9.9 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 8% | 1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 8% | 1 | Munich Light - DE | 37 | 6° | Mash |
| 11.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.576 | Citra | Pellet | Boil | 60 minutes | 12.0 | 17.9 |
| 1 | Hallertauer Mittelfrüh | Pellet | Boil | 15 minutes | 4.3 | 5.5 |
| 1.576 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.576 | Citra | Pellet | 12.0 |
| 1 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 1.576 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marzen 20
Märzen
6.70
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.011
10.0° SRM
75%
23.5 IBU (tinseth)
0.39
6.3% ABV
200 per 12oz
