The Original Durp Slurp - American Brown Ale

Recipe Info

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The Original Durp Slurp

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Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Victory Malt - US, Simcoe Hops, Cascade Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
81% 6.6 Maris Otter Pale - UK 38
Extract
6% 0.5 Midnight Wheat - US 32
549°
Steep
12% 1 Victory Malt - US 34
28°
Steep
8.1 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet First Wort 60 minutes 13.0 47.2
1 Cascade Pellet Boil 1 minutes 5.8 0.9
1 Cascade Pellet Boil 60 minutes 5.8 21.0
1 Columbus Pellet Boil 5 minutes 15.0 10.9
1 Columbus Pellet Boil 60 minutes 15.0 54.4
1 Centennial Pellet Boil 60 minutes 10.5 38.1
1 Centennial Pellet Boil 1 minutes 10.5 1.6
7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Simcoe Pellet 13.0
2 Cascade Pellet 5.8
2 Columbus Pellet 15.0
2 Centennial Pellet 10.5
7 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 tbsp Gypsum Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

The Original Durp Slurp
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.017
26.4° SRM
75%
174.2 IBU (tinseth)
3.16
5.0% ABV
186 per 12oz