Ricks Flanders - Flanders Red Ale
Recipe Info
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Ricks Flanders
by mooduckmike on 1/11/2019 All Grain
45 Gallon(s)
55 Gallon(s)
60 min
65%
Brew Sessions (0)
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All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Special B - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Brewers Clarex in Grams, whirlfloc tablet at 10 min.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 90 | 2-Row - US | 37 | 1° | Mash |
| 9% | 10 | Munich - Light 10L - US | 35 | 10° | Mash |
| 4% | 5 | White Wheat - US | 40 | 2° | Mash |
| 7% | 8 | Special B - BE | 30 | 180° | Mash |
| 113 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 8 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 15.5 |
| 8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 8 | Willamette | Pellet | 5.0 |
| 8 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 12 | each | Brewers Clarex in Grams | Mash |
| 5 | each | whirlfloc tablet at 10 min | Mash |
Mash Steps
| type | heat | temp °F | time |
| single infusion | Decoction | 150 | 60 minutes |
Special Instructions
- Pitch white labs sour mix yeast. Ferment and age in barrel
Recipe Facts
Ricks Flanders
Flanders Red Ale
45.00
Gallons
Liters
55.00
Gallons
Liters
@
60
min
1.060
1.015
17.8° SRM
65%
15.5 IBU (tinseth)
0.26
5.8% ABV
200 per 12oz
