Esb - Strong Bitter
Recipe Info
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Esb
by mooduckmike on 1/11/2019 All Grain
45 Gallon(s)
55 Gallon(s)
60 min
64%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 10 - US, Tettnang Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.
Fermentables
% | lb | fermentable | ppg | L | usage |
81% | 90 | 2-Row - US | 37 | 2° | Mash |
9% | 10 | Munich - Light 10L - US | 35 | 10° | Mash |
6% | 7 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
3% | 3.5 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
110.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
12 | Tettnang | Pellet | Boil | 60 minutes | 5.5 | 26.0 |
8 | Tettnang | Pellet | Boil | 15 minutes | 5.5 | 8.6 |
20 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
12 | Tettnang | Pellet | 5.5 |
8 | Tettnang | Pellet | 5.5 |
20 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
5 | each | whirlfloc tablet at 10 min | Mash |
12 | each | Brewers Clarex in Grams | Mash |
Mash Steps
type | heat | temp °F | time |
single infusion | Direct Heat | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Esb
Strong Bitter
45.00
Gallons
Liters
55.00
Gallons
Liters
@
60
min
1.058
1.014
11.5° SRM
64%
34.7 IBU (tinseth)
0.60
5.6% ABV
193 per 12oz