Russian Imperial Stout nunca fiz - Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout nunca fiz

by on
All Grain
60 Liter(s)
90 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Crystal 120L - CA, Roasted Barley - BE, Brown Sugar - US, Flaked Oats - US, Magnum Hops, Admiral Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
57% 16 Pale Ale - US 37
Mash
7% 2 Special B - BE 30
180°
Mash
14% 4 Crystal 120L - CA 33
120°
Mash
7% 2 Roasted Barley - BE 30
Mash
7% 2 Brown Sugar - US 46
10°
Late
7% 2 Flaked Oats - US 37
Mash
28 kg

Hops

g variety type usage time AA   IBU  
200 Magnum Pellet Boil 60 minutes 12.0 60.0
100 Admiral Pellet Boil 10 minutes 14.9 13.5
300 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
200 Magnum Pellet 12.0
100 Admiral Pellet 14.9
300 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Russian Imperial Stout nunca fiz
Imperial Stout
60.00 Gallons Liters
90.00 Gallons Liters  @  100  min
1.109
1.021
42.1° SRM
75%
73.5 IBU (tinseth)
0.68
11.3% ABV
384 per 12oz