Red from Pprem - American IPA

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Red from Pprem

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All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Belgian Aromatic - BE, De-Husked Caraf III - DE, Crystal 45L - UK, Munich - Light 10L - US, Citra Hops, Saaz Hops, Lemondrop Hops, Apollo Hops, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
56% 7 Dry Malt Extract - Pilsen - US 42
2°		 Extract
24% 3 Dry Malt Extract - Pale Ale - US 42
6°		 Extract
2% 0.25 Belgian Aromatic - BE 0
32°		 Mash
2% 0.1875 De-Husked Caraf III - DE 0
470°		 Mash
8% 1 Crystal 45L - UK 0
45°		 Mash
8% 1 Munich - Light 10L - US 0
10°		 Mash
12.4375 lb

Hops
oz variety type usage time AA   IBU  
1.068 Citra Pellet Boil 60 minutes 12.0 32.6
2.5 Saaz Pellet Flame Out 0 minutes 3.8 0.0
1.5 Saaz Pellet Dry Hop 5 days 3.8 0.0
2 Lemondrop Pellet Flame Out 0 minutes 5.1 0.0
2.5 Apollo Pellet Flame Out 0 minutes 20.5 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
1 IBU Inject Pellet Boil 30 minutes 10.2 20.0
14.568 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
5.068 Citra Pellet 12.0
4.0 Saaz Pellet 3.8
2 Lemondrop Pellet 5.1
2.5 Apollo Pellet 20.5
1 IBU Inject Pellet 10.2
14.568 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Red from Pprem
American IPA
6.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.012
14.8° SRM
75%
52.6 IBU (tinseth)
0.83
6.6% ABV
213 per 12oz
Beer Xml How are these calculations made?