Pale Ale - American Pale Ale

Recipe Info

Pale Ale

by Brewer 116218 on 1/11/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 62%

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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Victory Malt - US, Wheat Malt - DE, Horizon Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
85%	11	2-Row - US	37	1°	Mash
6%	0.75	Munich Light - DE	37	6°	Mash
6%	0.75	Victory Malt - US	34	28°	Mash
4%	0.5	Wheat Malt - DE	37	2°	Mash
	13 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.7	Horizon	Pellet	Boil	60 minutes	12.0	28.0
0.5	Cascade	Pellet	Boil	10 minutes	5.8	3.5
0.5	Centennial	Pellet	Boil	10 minutes	10.5	6.3
0.5	Cascade	Pellet	Boil	0 minutes	5.8	0.0
0.5	Centennial	Pellet	Boil	0 minutes	10.5	0.0
2.7 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
0.7	Horizon	Pellet	12.0
1.0	Cascade	Pellet	5.8
1.0	Centennial	Pellet	10.5
2.7 oz

Yeast

name	attenuation
White Labs California Ale WLP001	77%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Decoction	153	60 minutes

Special Instructions

2 liquid yeast packs and ferment @ 67 degrees

Recipe Facts

Pale Ale

American Pale Ale

Batch Size 5.50 Gallons Liters

Boil Size 7.50 Gallons Liters @ 60 min

OG 1.054

FG 1.012

Color 5.6° SRM

Efficiency 62%

Bitterness 37.9 IBU (tinseth)

BG:GU 0.70

Alcohol 5.4% ABV

Calories 180 per 12oz

How are these calculations made?