TillGaarden - Witbier

Recipe Info

TillGaarden

by Retep on 1/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 75 min

Efficiency: 72%

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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Yeast Nutrient Hops, Saaz Hops, Cracked Coriander Hops, Bitter Orange Peel Hops, Chamomile Tea Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Mangrove Jack Belgian Wit M21 Homebrew Yeast, Yeast Nutrient.

Fermentables

%	lb	fermentable	ppg	L	usage
50%	5.25	Pilsner - DE	38	1°	Mash
40%	4.25	Flaked Wheat - US	35	2°	Mash
10%	1	Flaked Oats - US	37	1°	Mash
	10.5 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.25	Magnum	Pellet	Boil	60 minutes	12.0	10.3
0.5	Yeast Nutrient	Pellet	Boil	15 minutes	0.0	0.0
1	Saaz	Pellet	Boil	10 minutes	3.8	4.7
0.5	Cracked Coriander	Pellet	Boil	5 minutes	0.0	0.0
0.75	Bitter Orange Peel	Pellet	Boil	5 minutes	0.0	0.0
3	Chamomile Tea	Pellet	Flame Out	0 minutes	0.0	0.0
6 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
0.25	Magnum	Pellet	12.0
0.5	Yeast Nutrient	Pellet	0.0
1	Saaz	Pellet	3.8
0.5	Cracked Coriander	Pellet	0.0
0.75	Bitter Orange Peel	Pellet	0.0
3	Chamomile Tea	Pellet	0.0
6 oz

Yeast

name	attenuation
Wyeast Belgian Witbier 3944	74%
White Labs Belgian Wit Ale WLP400	76%
Mangrove Jack Belgian Wit M21	70%

Other Stuff

amount	unit	name	usage
0.5	tsp	Yeast Nutrient	Boil

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Decoction	150	90 minutes

Special Instructions

1 L Yeast Starter
3 Teabags Chamomile

Recipe Facts

TillGaarden

Witbier

Batch Size 5.50 Gallons Liters

Boil Size 7.00 Gallons Liters @ 75 min

OG 1.050

FG 1.013

Color 2.9° SRM

Efficiency 72%

Bitterness 15.1 IBU (tinseth)

BG:GU 0.30

Alcohol 4.8% ABV

Calories 168 per 12oz

How are these calculations made?