NE from NZ - American IPA
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
NE from NZ
by dep0952 on 1/9/2019 Extract
6.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Maltodextrin - US, Motueka Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 7 | Dry Malt Extract - Pilsen - US | 40 | 2° | Extract |
| 29% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 5% | 0.5 | Maltodextrin - US | 39 | 0° | Late |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Motueka | Pellet | Boil | 10 minutes | 7.0 | 3.2 |
| 0.81 | Citra | Pellet | Boil | 60 minutes | 12.0 | 24.2 |
| 1.5 | Motueka | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
| 2.81 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Motueka | Pellet | 7.0 |
| 0.81 | Citra | Pellet | 12.0 |
| 2.81 oz | |||
Yeast
| name | attenuation |
| Wyeast London Ale III 1318 | 73% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NE from NZ
American IPA
6.83
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.062
1.017
3.4° SRM
75%
27.4 IBU (tinseth)
0.44
5.9% ABV
211 per 12oz
