NZ Pils 35 - German Pils
Recipe Info
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NZ Pils 35
by dep0952 on 1/9/2019 Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Motueka Hops, Citra Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 7 | Dry Malt Extract - Pilsen - US | 40 | 2° | Extract |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Motueka | Pellet | Boil | 10 minutes | 7.0 | 4.4 |
| 0.81 | Citra | Pellet | Boil | 60 minutes | 12.0 | 33.6 |
| 1.5 | Motueka | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
| 2.81 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Motueka | Pellet | 7.0 |
| 0.81 | Citra | Pellet | 12.0 |
| 2.81 oz | |||
Yeast
| name | attenuation |
| White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NZ Pils 35
German Pils
5.40
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.017
2.9° SRM
75%
38.0 IBU (tinseth)
0.73
4.5% ABV
175 per 12oz
