RIS Nectar dos Imperiais - Imperial Stout
Recipe Info
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RIS Nectar dos Imperiais
by MarcosKuchak on 1/8/2019
5
1
All Grain
60 Liter(s)
90 Liter(s)
90 min
75%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Carafa III - DE, Caramel/Crystal 20 - US, Chocolate Rye Malt - DE, Flaked Oats - US, Brown Sugar - US, Galena Hops, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 76% | 20 | Pale Ale - US | 37 | 3° | Mash |
| 8% | 2.1 | CaraAroma - DE | 35 | 130° | Mash |
| 4% | 1 | Carafa III - DE | 32 | 525° | Mash |
| 4% | 1 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 1% | 0.25 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 4% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 4% | 1 | Brown Sugar - US | 46 | 10° | Late |
| 26.35 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 75 | Galena | Pellet | Boil | 60 minutes | 13.0 | 25.6 |
| 75 | Herkules | Pellet | Boil | 60 minutes | 3.5 | 6.9 |
| 75 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 23.6 |
| 25 | Galena | Pellet | Boil | 30 minutes | 13.0 | 6.6 |
| 25 | Magnum | Pellet | Boil | 30 minutes | 12.0 | 6.1 |
| 75 | Galena | Pellet | Boil | 0 minutes | 13.0 | 0.0 |
| 75 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
| 425 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 175 | Galena | Pellet | 13.0 |
| 75 | Herkules | Pellet | 3.5 |
| 100 | Magnum | Pellet | 12.0 |
| 75 | Cascade | Pellet | 5.8 |
| 425 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale S-04 | 75% |
| Fermentis Safale S-04 | 75% |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- brassagem a 65 graus por 90 min
- lavagem dos graos com agua a 80 graus
- fervura por 60 min, adicione os lupulos
- aos 30 da fervura coloque o acucar mascavo
- aos 30 da fervura coloque 500 gramas de ameixa seca e 500 gr uva passa preta
- fermentar a 19 graus por 10 dias 5 dias a 23 graus ou ate atenucao
- cold crash a 0 graus por 3 a 5 dias
- engarrafar com 6 gramas acucar mascavo por litro
- BON APETITT!!!
Recipe Facts
RIS Nectar dos Imperiais
Imperial Stout
60.00
Gallons
Liters
90.00
Gallons
Liters
@
90
min
1.103
1.023
43.4° SRM
75%
68.8 IBU (tinseth)
0.67
10.4% ABV
364 per 12oz
