Northern Common - California Common
Recipe Info
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Northern Common
by Retep on 1/8/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Melanoidin Malt - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 8.25 | 2-Row - US | 37 | 1° | Mash |
| 12% | 1.375 | Munich - Light 10L - US | 35 | 10° | Mash |
| 10% | 1.125 | Crystal 60L - CA | 34 | 60° | Mash |
| 2% | 0.25 | Melanoidin Malt - US | 37 | 20° | Mash |
| 11 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 14.9 |
| 0.5 | Northern Brewer | Pellet | Boil | 30 minutes | 9.0 | 11.5 |
| 0.75 | Northern Brewer | Pellet | Boil | 15 minutes | 9.0 | 11.1 |
| 1.25 | Northern Brewer | Pellet | Boil | 1 minutes | 9.0 | 1.6 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.00 | Northern Brewer | Pellet | 9.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast California Lager 2112 | 69% |
| White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Yeast Nutrient | Mash |
| 0.5 | tsp | Irish Moss | Mash |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 152 | 50 minutes |
| Mash-Out | Infusion | 162 | 15 minutes |
Special Instructions
- Malt is "Special Aromatic" by MFB
Recipe Facts
Northern Common
California Common
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.055
1.017
10.6° SRM
75%
39.1 IBU (tinseth)
0.71
4.8% ABV
185 per 12oz
