King Slava 5th Anniversary - Imperial Stout
Recipe Info
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King Slava 5th Anniversary
by mooduckmike on 1/8/2019 All Grain
110 Gallon(s)
130 Gallon(s)
120 min
55%
Brew Sessions (0)
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Big Stout aged for 8 months in Buffalo Trace Bourbon Barrels
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 36% | 220 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 36% | 220 | 2-Row - US | 37 | 1° | Mash |
| 7% | 45 | Black Barley - US | 25 | 500° | Mash |
| 6% | 35 | Roasted Barley - US | 25 | 300° | Mash |
| 6% | 35 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 25 | Victory Malt - US | 34 | 28° | Mash |
| 4% | 25 | Crystal 120L - CA | 33 | 120° | Mash |
| 605 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 32 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 49.8 |
| 32 | Chinook | Pellet | Boil | 20 minutes | 13.0 | 26.1 |
| 32 | Nugget | Pellet | Flame Out | 0 minutes | 13.3 | 0.0 |
| 96 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 32 | Columbus | Pellet | 15.0 |
| 32 | Chinook | Pellet | 13.0 |
| 32 | Nugget | Pellet | 13.3 |
| 96 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 4 | gal | Maple Syrup-2 during boil, 2 into barrel | Boil |
| 12 | each | whirlfloc tablet at 10 min | Boil |
| 20 | each | Brewers Clarex in Grams | Primary |
Mash Steps
| type | heat | temp °F | time |
| single infusion | Decoction | 156 | 60 minutes |
Special Instructions
- aged in buffalo trace barrels
Recipe Facts
King Slava 5th Anniversary
Imperial Stout
110.00
Gallons
Liters
130.00
Gallons
Liters
@
120
min
1.107
1.027
101.4° SRM
55%
75.9 IBU (tinseth)
0.71
10.3% ABV
380 per 12oz
