Draught Burtonsville Burton - Old Ale
Recipe Info
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Draught Burtonsville Burton
by ChemicalReaction on 1/7/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Caramel/Crystal 120 - US, 2-Row - US, Molasses - US, East Kent Goldings Hops, Challenger Hops, Windsor Dry Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 70% | 8 | Maris Otter | 38 | 3° | Mash |
| 4% | 0.5 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 17% | 2 | 2-Row - US | 37 | 1° | Mash |
| 9% | 1 | Molasses - US | 36 | 80° | Late |
| 11.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 36.0 |
| 2 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 17.9 |
| 2 | Challenger | Pellet | Boil | 0 minutes | 7.0 | 0.0 |
| 6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 4 | East Kent Goldings | Pellet | 5.5 |
| 2 | Challenger | Pellet | 7.0 |
| 6 oz | |||
Yeast
| name | attenuation |
| Windsor Dry Ale Yeast | 71% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Draught Burtonsville Burton
Old Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.067
1.019
16.7° SRM
75%
53.9 IBU (tinseth)
0.81
6.1% ABV
227 per 12oz
