Big Beard - Belgian Dark Strong Ale
Recipe Info
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Big Beard
by mooduckmike on 1/7/2019 All Grain + Extract
45 Gallon(s)
55 Gallon(s)
60 min
60%
Brew Sessions (0)
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All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special B - BE, Brown Sugar - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 73% | 110 | 2-Row - US | 37 | 1° | Mash |
| 7% | 10 | Munich - Light 10L - US | 35 | 10° | Mash |
| 3% | 5 | Special B - BE | 30 | 180° | Mash |
| 10% | 15 | Brown Sugar - US | 46 | 10° | Late |
| 7% | 10 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 15 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 16 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 25.9 |
| 16 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 16 | Styrian Goldings | Pellet | 5.3 |
| 16 oz | |||
Yeast
| name | attenuation |
| White Labs Abbey Ale WLP530 | 77% |
Other Stuff
| amount | unit | name | usage |
| 5 | each | whirlfloc tablet at 10 min | Mash |
| 12 | each | Brewers Clarex in Grams | Mash |
Mash Steps
| type | heat | temp °F | time |
| single infusion | Decoction | 146 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Big Beard
Belgian Dark Strong Ale
45.00
Gallons
Liters
55.00
Gallons
Liters
@
60
min
1.086
1.020
15.5° SRM
60%
25.9 IBU (tinseth)
0.30
8.5% ABV
298 per 12oz
