HONEY TRIP - Belgian Tripel
Recipe Info
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HONEY TRIP
by MarcosKuchak on 1/7/2019
5
1
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Honey - US, Cane Sugar
- US, Target Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 87% | 18 | Pilsen - UK | 36 | 1° | Mash |
| 3% | 0.6 | CaraMunich II - DE | 34 | 46° | Mash |
| 7% | 1.5 | Honey - US | 35 | 1° | Late |
| 3% | 0.6 | Cane Sugar - US | 46 | 1° | Late |
| 20.7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 60 | Target | Pellet | Boil | 60 minutes | 11.0 | 21.2 |
| 90 | Target | Pellet | Boil | 15 minutes | 11.0 | 15.7 |
| 150 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 150 | Target | Pellet | 11.0 |
| 150 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
| Fermentis Safbrew Abbaye | 82% |
| Fermentis Safbrew WB-06 | 86% |
| Fermentis Safbrew Abbaye | 82% |
| Fermentis Safbrew WB-06 | 86% |
| Fermentis Safbrew Abbaye | 82% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 64 graus por 60 min
- lavar a 70 graus
- fermentar a 20 graus por 14 dias 7 dias a 5 graus
- 7 gramas acucar por litro
Recipe Facts
HONEY TRIP
Belgian Tripel
60.00
Gallons
Liters
90.00
Gallons
Liters
@
60
min
1.081
1.013
5.5° SRM
75%
36.9 IBU (tinseth)
0.46
8.8% ABV
276 per 12oz
