Dunkel 15 - Amber Kellerbier
Recipe Info
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Dunkel 15
by dep0952 on 1/6/2019 All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Pale Chocolate - UK, Munich - Dark 20L - US, Belgian Aromatic - BE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 70% | 6.6 | Liquid Malt Extract - Munich - US | 33 | 8° | Extract |
| 11% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
| 4% | 0.375 | Pale Chocolate - UK | 0 | 200° | Mash |
| 11% | 1 | Munich - Dark 20L - US | 0 | 20° | Mash |
| 5% | 0.5 | Belgian Aromatic - BE | 0 | 32° | Mash |
| 9.475 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.318 | Citra | Pellet | Boil | 60 minutes | 12.0 | 17.4 |
| 0.318 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.318 | Citra | Pellet | 12.0 |
| 0.318 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dunkel 15
Amber Kellerbier
4.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.016
20.9° SRM
75%
17.4 IBU (tinseth)
0.32
4.9% ABV
183 per 12oz
