Summer in the City - Blonde Ale
Recipe Info
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Summer in the City
by Retep on 1/6/2019 All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
% | lb | fermentable | ppg | L | usage |
48% | 5 | Pilsner - US | 34 | 1° | Mash |
43% | 4.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
7% | 0.75 | Vienna - US | 36 | 4° | Mash |
2% | 0.25 | Victory Malt - US | 34 | 28° | Mash |
10.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Tettnang | Pellet | Boil | 60 minutes | 3.0 | 10.2 |
0.5 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 3.6 |
0.5 | Simcoe | Pellet | Boil | 10 minutes | 13.0 | 8.0 |
0.5 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
2.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Tettnang | Pellet | 3.0 |
0.5 | Cascade | Pellet | 5.8 |
0.5 | Simcoe | Pellet | 13.0 |
0.5 | Citra | Pellet | 12.0 |
2.5 oz |
Yeast
name | attenuation |
Wyeast London Ale III 1318 | 73% |
Other Stuff
amount | unit | name | usage |
0.5 | tsp | Irish Moss | Boil |
0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 150 | 60 minutes |
Special Instructions
- Add Citra 2-3 days before kegging
Recipe Facts
Summer in the City
Blonde Ale
5.50
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.051
1.014
4.6° SRM
75%
21.9 IBU (tinseth)
0.43
4.8% ABV
172 per 12oz