Bock from NE 30 - Dunkles Bock
Recipe Info
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Bock from NE 30
by dep0952 on 1/5/2019 All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Ale DME, Melanoidin Malt - US, Special Roast - US, Pale Chocolate - UK, Liquid Malt Extract - Munich - US, Munich Dark - DE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
39% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
19% | 3 | Pale Ale DME | 42 | 6° | Extract |
6% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
6% | 1 | Special Roast - US | 0 | 50° | Mash |
2% | 0.25 | Pale Chocolate - UK | 0 | 200° | Mash |
21% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
6% | 1 | Munich Dark - DE | 0 | 15° | Mash |
15.55 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.768 | Citra | Pellet | Boil | 60 minutes | 12.0 | 20.3 |
0.768 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.768 | Citra | Pellet | 12.0 |
0.768 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bock from NE 30
Dunkles Bock
7.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.066
1.020
13.9° SRM
75%
20.3 IBU (tinseth)
0.31
5.9% ABV
225 per 12oz