Big Bru

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Big Bru

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All Grain
40 Gallon(s)
55 Gallon(s)
60 min
60%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Cascade Hops, Mosaic Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Yeast Nutrient.

Fermentables
% lb fermentable ppg   L   usage  
87% 165 2-Row - US 37
1°		 Mash
5% 10 Victory Malt - US 34
28°		 Mash
3% 5 Caramel/Crystal 15 - US 35
15°		 Mash
5% 10 Corn Sugar (Dextrose) - US 46
0°		 Late
19 lb

Hops
oz variety type usage time AA   IBU  
8 Warrior Pellet Boil 60 minutes 16.0 35.2
8 Chinook Pellet Boil 30 minutes 13.0 22.0
16 Cascade Pellet Boil 15 minutes 5.8 12.7
8 Mosaic Pellet Boil 15 minutes 12.7 13.9
8 Columbus Pellet Boil 15 minutes 15.0 16.4
8 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
8 Cascade Pellet Flame Out 0 minutes 5.8 0.0
8 Columbus Pellet Flame Out 0 minutes 15.0 0.0
32 Mosaic Pellet Dry Hop 7 days 12.7 0.0
16 Cascade Pellet Dry Hop 7 days 5.8 0.0
16 Columbus Pellet Dry Hop 7 days 15.0 0.0
136 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
8 Warrior Pellet 16.0
8 Chinook Pellet 13.0
40 Cascade Pellet 5.8
48 Mosaic Pellet 12.7
32 Columbus Pellet 15.0
136 oz  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
amount unit name usage
5 each whirlfloc tablet at 10 min Mash
10 tbsp Yeast Nutrient Mash
 

Mash Steps
type heat temp °F time
single infusion Decoction 148 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Big Bru
40.00 Gallons Liters
55.00 Gallons Liters  @  60  min
1.111
1.028
8.7° SRM
60%
100.1 IBU (tinseth)
0.90
10.7% ABV
396 per 12oz
Beer Xml How are these calculations made?