Calgary Common - California Common
Recipe Info
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Calgary Common
by Retep on 1/4/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Abbey Malt - DE, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs WLP810 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 9.25 | 2-Row - US | 37 | 2° | Mash |
| 13% | 1.5 | Crystal 40L - CA | 34 | 40° | Mash |
| 7% | 0.75 | Abbey Malt - DE | 33 | 17° | Mash |
| 11.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 15.1 |
| 1 | Northern Brewer | Pellet | Boil | 15 minutes | 9.0 | 15.0 |
| 1.5 | Northern Brewer | Pellet | Flame Out | 0 minutes | 9.0 | 0.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.0 | Northern Brewer | Pellet | 9.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast California Lager 2112 | 69% |
| White Labs WLP810 | 70% |
| Wyeast German Ale 1007 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Yeast Nutrient | Boil |
| 0.5 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 151 | 60 minutes |
Special Instructions
- Substitute Biscuit Malt for Abbey
Recipe Facts
Calgary Common
California Common
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.015
10.3° SRM
70%
30.1 IBU (tinseth)
0.57
4.9% ABV
179 per 12oz
