El Hefe - Weissbier
Recipe Info
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El Hefe
by Retep on 1/4/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Dextrine Malt - UK, Melanoidin Malt - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient.
Fermentables
% | lb | fermentable | ppg | L | usage |
60% | 6 | Wheat Malt - DE | 37 | 2° | Mash |
30% | 3 | Pilsner - US | 34 | 1° | Mash |
5% | 0.5 | Dextrine Malt - UK | 33 | 2° | Mash |
5% | 0.5 | Melanoidin Malt - US | 37 | 20° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.6 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 9.4 |
0.15 | Tettnang | Pellet | Boil | 30 minutes | 4.5 | 1.8 |
0.75 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.75 | Tettnang | Pellet | 4.5 |
0.75 oz |
Yeast
name | attenuation |
Wyeast Weihenstephan Weizen 3068 | 75% |
White Labs Hefeweizen Ale WLP300 | 74% |
Other Stuff
amount | unit | name | usage |
0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
type | heat | temp °F | time |
Acid Rest | Direct Heat | 110 | 20 minutes |
Protein Rest | Decoction | 153 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
El Hefe
Weissbier
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.049
1.012
4.4° SRM
75%
11.2 IBU (tinseth)
0.23
4.7% ABV
163 per 12oz