KOLSCH - Kölsch
Recipe Info
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KOLSCH
by MarcosKuchak on 1/3/2019
5
1
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Brew Sessions (0)
Print
KOLSCH
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 71% | 10 | Pilsen - UK | 36 | 1° | Mash |
| 7% | 1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 21% | 3 | Wheat Malt - DE | 37 | 2° | Mash |
| 14 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 14.8 |
| 70 | Magnum | Pellet | Boil | 10 minutes | 12.0 | 12.5 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Magnum | Pellet | 12.0 |
| 100 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mostura por 60 min a 64/65 graus
- Fervura por 60 min
- colocar 3 un wirflock junto com o lupulo dos 10 min finais
- Fermentar em 16 graus por 7 dias
- aumentar para 20 graus por mais 7 dias
- cold crash por mais 5 dias a 0 graus
- Engarrafar com 6 gr acucar mascavo por litro
Recipe Facts
KOLSCH
Kölsch
60.00
Gallons
Liters
80.00
Gallons
Liters
@
60
min
1.053
1.010
4.5° SRM
75%
27.4 IBU (tinseth)
0.52
5.5% ABV
175 per 12oz
