Peach Milkshake IPA - American IPA

Recipe Info

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Peach Milkshake IPA

by on
All Grain
32 Gallon(s)
33.3 Gallon(s)
90 min
74%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Wheat - US, Caramel/Crystal 10 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Warrior Hops, Citra Hops, Ella Hops, Mosaic Hops, Belma Hops, Galaxy Hops, Simcoe Hops, cashmere Hops, Wyeast London Ale III 1318 Homebrew Yeast, Peaches, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
27% 23 Golden Promise - UK 37
Mash
23% 20 2-Row - US 37
Mash
11% 9 Wheat - US 39
Mash
3% 2.4 Caramel/Crystal 10 - US 35
10°
Mash
21% 18 Flaked Oats - US 37
Mash
15% 13 Lactose - Milk Sugar - US 41
Late
85.4 lb

Hops

oz variety type usage time AA   IBU  
5.2 Warrior Pellet Boil 60 minutes 16.0 38.1
10 Citra Pellet Flame Out 0 minutes 12.0 0.0
7 Ella Pellet Flame Out 0 minutes 15.0 0.0
10 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
5 Citra Pellet Dry Hop 13 days 12.0 0.0
4 Mosaic Pellet Dry Hop 13 days 12.7 0.0
6 Belma Pellet Dry Hop 13 days 12.1 0.0
6 Galaxy Pellet Dry Hop 5 days 14.2 0.0
6 Simcoe Pellet Dry Hop 5 days 13.0 0.0
5 cashmere Pellet Dry Hop 5 days 7.2 0.0
6 Citra Pellet Dry Hop 5 days 12.0 0.0
70.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
5.2 Warrior Pellet 16.0
21 Citra Pellet 12.0
7 Ella Pellet 15.0
14 Mosaic Pellet 12.7
6 Belma Pellet 12.1
6 Galaxy Pellet 14.2
6 Simcoe Pellet 13.0
5 cashmere Pellet 7.2
70.2 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 77%
 

Other Stuff

amount unit name usage
3.4 lb Peaches Secondary
6 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Dry hop at 3 days into fermentation for 5 days
  2. Add peach for 9 days
  3. Add Vanilla for 10 days
  4. 2nd Dry Hop for last 5 days

Recipe Facts

Peach Milkshake IPA
American IPA
32.00 Gallons Liters
33.30 Gallons Liters  @  90  min
1.079
1.018
4.4° SRM
74%
38.1 IBU (tinseth)
0.48
7.8% ABV
271 per 12oz