Peach Milkshake IPA - American IPA
Recipe Info
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Peach Milkshake IPA
by Brewer 113199 on 1/3/2019 All Grain
32 Gallon(s)
33.3 Gallon(s)
90 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Wheat - US, Caramel/Crystal 10 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Warrior Hops, Citra Hops, Ella Hops, Mosaic Hops, Belma Hops, Galaxy Hops, Simcoe Hops, cashmere Hops, Wyeast London Ale III 1318 Homebrew Yeast, Peaches, Vanilla Bean.
Fermentables
% | lb | fermentable | ppg | L | usage |
27% | 23 | Golden Promise - UK | 37 | 3° | Mash |
23% | 20 | 2-Row - US | 37 | 1° | Mash |
11% | 9 | Wheat - US | 39 | 1° | Mash |
3% | 2.4 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
21% | 18 | Flaked Oats - US | 37 | 1° | Mash |
15% | 13 | Lactose - Milk Sugar - US | 41 | 1° | Late |
85.4 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
5.2 | Warrior | Pellet | Boil | 60 minutes | 16.0 | 38.1 |
10 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
7 | Ella | Pellet | Flame Out | 0 minutes | 15.0 | 0.0 |
10 | Mosaic | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
5 | Citra | Pellet | Dry Hop | 13 days | 12.0 | 0.0 |
4 | Mosaic | Pellet | Dry Hop | 13 days | 12.7 | 0.0 |
6 | Belma | Pellet | Dry Hop | 13 days | 12.1 | 0.0 |
6 | Galaxy | Pellet | Dry Hop | 5 days | 14.2 | 0.0 |
6 | Simcoe | Pellet | Dry Hop | 5 days | 13.0 | 0.0 |
5 | cashmere | Pellet | Dry Hop | 5 days | 7.2 | 0.0 |
6 | Citra | Pellet | Dry Hop | 5 days | 12.0 | 0.0 |
70.2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
5.2 | Warrior | Pellet | 16.0 |
21 | Citra | Pellet | 12.0 |
7 | Ella | Pellet | 15.0 |
14 | Mosaic | Pellet | 12.7 |
6 | Belma | Pellet | 12.1 |
6 | Galaxy | Pellet | 14.2 |
6 | Simcoe | Pellet | 13.0 |
5 | cashmere | Pellet | 7.2 |
70.2 oz |
Yeast
name | attenuation |
Wyeast London Ale III 1318 | 77% |
Other Stuff
amount | unit | name | usage |
3.4 | lb | Peaches | Secondary |
6 | each | Vanilla Bean | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Dry hop at 3 days into fermentation for 5 days
- Add peach for 9 days
- Add Vanilla for 10 days
- 2nd Dry Hop for last 5 days
Recipe Facts
Peach Milkshake IPA
American IPA
32.00
Gallons
Liters
33.30
Gallons
Liters
@
90
min
1.079
1.018
4.4° SRM
74%
38.1 IBU (tinseth)
0.48
7.8% ABV
271 per 12oz