Zombie Juice - American IPA
Recipe Info
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Zombie Juice
by Retep on 1/2/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 20L, Melanoidin Malt - US, Munich Light - CA, Carapils - Dextrine Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 9 | 2-Row - US | 37 | 1° | Mash |
| 8% | 1 | Vienna - US | 36 | 4° | Mash |
| 4% | 0.5 | Crystal 20L | 34 | 20° | Mash |
| 4% | 0.5 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4% | 0.5 | Munich Light - CA | 34 | 10° | Mash |
| 4% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Citra | Pellet | First Wort | 60 minutes | 12.0 | 9.7 |
| 1 | Citra | Pellet | Boil | 15 minutes | 12.0 | 19.3 |
| 1 | Citra | Pellet | Boil | 5 minutes | 12.0 | 7.7 |
| 1.5 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 2.25 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
| 6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 6.00 | Citra | Pellet | 12.0 |
| 6 oz | |||
Yeast
| name | attenuation |
| Wyeast London ESB Ale 1968 | 69% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Beta-Glucan Rest | Direct Heat | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Zombie Juice
American IPA
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.057
1.018
5.7° SRM
72%
36.7 IBU (tinseth)
0.64
5.1% ABV
194 per 12oz
