Lucky Number 6 Patersbier - Belgian Pale Ale
Recipe Info
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Lucky Number 6 Patersbier
by Retep on 1/2/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
Brew Sessions (0)
Print
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - US, Biscuit Malt - BE, Cane Sugar
- US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 63% | 6 | Pilsner - BE | 36 | 2° | Mash |
| 21% | 2 | Pale 2-Row - US | 37 | 1° | Mash |
| 5% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
| 11% | 1 | Cane Sugar - US | 46 | 1° | Late |
| 9.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 15.7 |
| 1 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 7.8 |
| 1 | Styrian Goldings | Pellet | Boil | 5 minutes | 5.3 | 3.7 |
| 1 | Styrian Goldings | Pellet | Dry Hop | 7 days | 5.3 | 0.0 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Hallertau | Pellet | 4.5 |
| 2 | Styrian Goldings | Pellet | 5.3 |
| 4 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Strong Ale 1388 | 75% |
| White Labs Abbey Ale WLP530 | 77% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Beta-Glucan Rest | Direct Heat | 148 | 50 minutes |
| Protein Rest | Decoction | 156 | 15 minutes |
Special Instructions
- Cane Sugar @ 60 minutes (boil)
Recipe Facts
Lucky Number 6 Patersbier
Belgian Pale Ale
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.049
1.012
4.4° SRM
72%
27.2 IBU (tinseth)
0.56
4.8% ABV
162 per 12oz
