Traditional Saison - Saison
Recipe Info
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Traditional Saison
by Retep on 1/2/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraMunich - BE, Wheat Malt - DE, Cane Sugar
- US, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 10 | Pilsner - US | 34 | 1° | Mash |
| 4% | 0.5 | Vienna - US | 36 | 4° | Mash |
| 4% | 0.5 | CaraMunich - BE | 34 | 56° | Mash |
| 4% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 2% | 0.25 | Cane Sugar - US | 46 | 1° | Late |
| 11.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | East Kent Goldings | Pellet | Boil | 60 minutes | 6.0 | 19.7 |
| 0.5 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 4.3 |
| 1 | Styrian Goldings | Pellet | Boil | 5 minutes | 5.3 | 3.5 |
| 2.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | East Kent Goldings | Pellet | 6.0 |
| 1.5 | Styrian Goldings | Pellet | 5.3 |
| 2.5 oz | |||
Yeast
| name | attenuation |
| Wyeast French Saison 3711 | 80% |
| Wyeast Belgian Saison 3724 | 78% |
| White Labs Belgian Saison I WLP565 | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Beta-Glucan Rest | Direct Heat | 147 | 60 minutes |
| Protein Rest | Decoction | 157 | 15 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Traditional Saison
Saison
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.056
1.013
6.0° SRM
75%
27.5 IBU (tinseth)
0.49
5.5% ABV
187 per 12oz
